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Dimple |
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#1
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![]() Regular Member ![]() Group: Members Posts: 585 Joined: 7-June 07 From: Bombay Member No.: 16381 ![]() |
PIZZA Next: "A" "Shikwa nahin kisise, kisise gila nahin,
Naseeb mein nahin tha jo - humko mila nahin.." ![]() |
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simplefable |
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#2
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![]() Dedicated Member ![]() Group: Members Posts: 8613 Joined: 3-August 07 From: ANDHRA PRADESH Member No.: 20340 ![]() |
Suresh...just post the recipes along with your innovations.
![]() Actually my mom used to prepare Yam fry...( very dry ) on the pan, with masala...and usually the dish used to be eaten before it reaches the plate. ![]() here is one Andhra recipe.. just gleened the method from net after am sure the procedure is right.. ![]() THOTA KOORA PAPPU ( Amaranth tender with Daal ) 1. Wash and chop fresh thotakoora into small peices. 2. Take oil ina pan and add mustard seeds, jeera and hing. Add turmeric once they sputter. Add Green chillies and curry leaves now. 4. Add thota koora and add some water. 5. After 5 mins add fresh tamarind juice 3 tbspn. 6. Now cook the greens till tender and they turn color to greenish brown. 7. Now add little toor daal. Consitency of this daal should be thin. This dish is a little sour and spicy in taste. Serve with hot rice and papad. Now..who said men cant cook?? ![]() After silence that which comes nearest to expressing the inexpressible is music.
Aldous Huxley "Waqt ne kiya...Kya haseen sitm...Tum rahe na tum..Hum rahe na hum.." geetadutt noorjehan shamshadbegum Anmol Fankaar |
madsur |
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#3
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![]() Regular Member ![]() Group: Members Posts: 340 Joined: 5-September 08 From: Santiago, Chile Member No.: 68193 ![]() |
Suresh...just post the recipes along with your innovations. ![]() Actually my mom used to prepare Yam fry...( very dry ) on the pan, with masala...and usually the dish used to be eaten before it reaches the plate. ![]() SF, I was seriously mistaken that I was being innovative. I bow my head to your mother. It is very similar to Aloo Tikka, since both aloo & yam are high on starch. Thanks & Best regards, Suresh |
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