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Dimple |
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#1
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![]() Regular Member ![]() Group: Members Posts: 585 Joined: 7-June 07 From: Bombay Member No.: 16381 ![]() |
PIZZA Next: "A" "Shikwa nahin kisise, kisise gila nahin,
Naseeb mein nahin tha jo - humko mila nahin.." ![]() |
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simplefable |
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#2
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![]() Dedicated Member ![]() Group: Members Posts: 8613 Joined: 3-August 07 From: ANDHRA PRADESH Member No.: 20340 ![]() |
never heard of Lapsi...have to try it once. if it doesnt work, i know where to send the remnants...
![]() IDLI....................softest and served with Thick chutney ! yummy... ![]() ![]() After silence that which comes nearest to expressing the inexpressible is music.
Aldous Huxley "Waqt ne kiya...Kya haseen sitm...Tum rahe na tum..Hum rahe na hum.." geetadutt noorjehan shamshadbegum Anmol Fankaar |
madsur |
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#3
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![]() Regular Member ![]() Group: Members Posts: 340 Joined: 5-September 08 From: Santiago, Chile Member No.: 68193 ![]() |
never heard of Lapsi...have to try it once. if it doesnt work, i know where to send the remnants... ![]() IDLI....................softest and served with Thick chutney ! yummy... ![]() ![]() SF These idlis seem to be of the pressure cooker kind. I am sure that with thick chutney (my favorite too) they are sublimely tasty. But, personally, I prefer the ones made in the traditional idli vessel (called 'idli paanai' in Tamil) with cloth to regulate the steam. I have always found it more spongy & fluffy, that, truly, melt in the mouth. They are not so symmetrically finished, though. My two pence worth of opinion, of course. But, i am swamped by a wave of nostalgia, for home cooked idli, an absolute impossibility for me here. Thanks & Regards, Suresh |
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Time is now: 22nd June 2025 - 06:08 AM |