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Pradeep |
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#1
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![]() Dedicated Member ![]() Group: Admin Posts: 6844 Joined: 20-October 03 Member No.: 2 ![]() |
New forum new thread. Lemme start with my mother tongue.. Konkani. To know background about this language visit the kamat site: http://www.kamat.com/kalranga/konkani/konkani.htm
kuch bhi nahin hai tera mol, boli na badi bol, khilona tu maati ka...
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gkshyam |
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#2
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![]() Dedicated Member ![]() Group: Away Posts: 3530 Joined: 8-April 05 From: Mumbai, INDIA Member No.: 2035 ![]() |
Thanks so much Nimii.......
![]() Oh yes.....I do try keeping it on low flame......The problem is.....I always use the Pizza base that you get in the shops (Kwality brand).....and they are too thick (not hard.....normal....soft ones....but thick and fat... ![]() ![]() ![]() Hmm.....the tomato base......shall try out ur recipe......Only thing is...I dont eat garlic.......toh...will try it with all other ingreients kept the same.... ![]() ![]() What do you do for the pizza base re? And are there any other ways to make sure the pizza is cooked...and yet not burnt??? ![]() Love Music....... LOVE GK
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Time is now: 21st June 2025 - 04:10 AM |