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Pradeep |
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#1
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![]() Dedicated Member ![]() Group: Admin Posts: 6844 Joined: 20-October 03 Member No.: 2 ![]() |
New forum new thread. Lemme start with my mother tongue.. Konkani. To know background about this language visit the kamat site: http://www.kamat.com/kalranga/konkani/konkani.htm
kuch bhi nahin hai tera mol, boli na badi bol, khilona tu maati ka...
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Nimii |
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#2
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Dedicated Member ![]() Group: Members Posts: 22493 Joined: 20-October 03 Member No.: 3 ![]() |
Ya Mandrake try the shortcut methods.. remember these days with verylittle time on hand.. we gotto eat stuff that is tasty and be prepared real fast
![]() Another of my favourite is coriander chutney! A bunch of coriander leaves, (accordingly add green chillies) in my case I will add 4 green chillies, tamarind and salt.. to suit your taste.. Put it in a small jar of the mixie and run the mixie juz for a min or two.. Excellent spicy chutney to eat with rotis or puris!! N ![]() |
Mandrake |
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#3
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![]() Dedicated Member ![]() Group: Members Posts: 3856 Joined: 11-April 05 From: Mumbai, India Member No.: 2066 ![]() |
QUOTE(Nimii @ Aug 7 2005, 04:33 PM) Ya Mandrake try the shortcut methods.. remember these days with verylittle time on hand.. we gotto eat stuff that is tasty and be prepared real fast ![]() Another of my favourite is coriander chutney! A bunch of coriander leaves, (accordingly add green chillies) in my case I will add 4 green chillies, tamarind and salt.. to suit your taste.. Put it in a small jar of the mixie and run the mixie juz for a min or two.. Excellent spicy chutney to eat with rotis or puris!! N ![]() Honestly, the mouth waters even as I read this :slurp: :drool: Self - belief is the most potent force.
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